Verified by hand — from the farm's own website
Who we are
About the farm
We farm 2 hectares in the hills of the village of Kog, in the Jeruzalem–Ormož wine region; our vines are on average 50–60 years old, and we planted the Blaufränkisch ourselves in 2012. We make three single-vineyard wines – Furmint (Šipon), Laški rizling and Blaufränkisch (Modra frankinja) – without herbicides or pesticides, with a wild cover crop and spontaneous fermentation, around 4,000 bottles a year. By appointment we host tastings at the winery (about an hour, usually 5 wines), and wines can be bought to take away.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Furmint, Kékfrankos (Blaufränkisch), Olaszrizling (Welschriesling)
- Wine
- Still wine · white
- Still wine · white
- Still wine · red
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
2 ha (4.9 acre) · micro (under 5 ha)- vineyard · 2 ha (4.9 acre)
Farming method / certification
Community farming
Languages spoken
Slovenian, EnglishData source
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