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Rosary Goats Cheese

Processor · Landford · United Kingdom

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Verified by hand — from the farm's own website

Who we are

About the farm

We make our English goats' cheeses in Landford, on the edge of the New Forest; all our cheeses are made from pasteurised goats' milk with vegetarian rennet. We offer fresh and mature goats' cheeses: St.Ella with its ivory and white crinkly rind, its ash-coated sister Little Lepe, the mature ash-coated Dazel Ash log, named after the little copse Dazel Wood just behind us, and the fresh, creamy Rosary Ash mini log. We sell our cheeses through our online shop and deliver to qualifying local areas for £2.

Snapshots

Rosary Goats Cheese – photo 1/2Rosary Goats Cheese – photo 2/2

Image rights: Rosary Goats Cheese

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Goats
    • Cheese
      • St.Ella · pasteurised milk, vegetarian
      • Little Lepe · pasteurised milk, vegetarian
      • Ripened cheese „Dazel Ash” · pasteurised milk, vegetarian
      • Fresh cheese „Rosary Ash” · pasteurised milk, vegetarian

Processing & crafts

Dairy processing / cheesemaking

Sales channel

  • Online shop
  • Delivery / shipping

Product categories

Milk & dairy

Product groups

cheese

Farming method / certification

Farming method, self-declared: no certification

Languages spoken

English

Location

Partridge Hill, Landford SP5 2BB
Coordinates: 50.97259, -1.60915

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-03

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