Verified by hand — from the farm's own website
Who we are
About the farm
Our 200-acre (c. 81 ha) organic and regenerative farm in Chearsley, Buckinghamshire, alongside the River Thame, has been in our family for over 60 years, and we have run it since 2019; we are certified by the Soil Association (organic) and Pasture for Life. Our English Longhorn cattle and our Oxford Down, Greyface Dartmoor and Gotland sheep graze purely on pasture and herb- and wildflower-rich meadows all their lives and are never fed grain or concentrates. We sell beef, lamb, hogget and mutton as individual cuts and meat boxes, ordered by email or phone, for collection from the farm (our farm shop is usually open on Saturdays 10am–12pm) or local delivery, and we host school visits with the charity The Country Trust.
Snapshots
Image rights: Rose Dale's Organic Farm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Longhorn
- Beef
- Beef · dry-aged
- Burgers
- Offal
- Meat box
- Family box
- Whole animal
- Half animal
- Sausages & salami
- Fresh sausage
- Beef
Sheep – Gotland, Greyface Dartmoor, Oxford Down
- Lamb & mutton
- Lamb & mutton · young (veal, lamb, kid, suckling)
- Lamb & mutton · adult (beef, mutton, goat)
- Meat box
- Half animal
- Whole animal
- Lamb & mutton
More of our products
- Meat box
- Family box „MINI BOX” · 60 GBP / pcs · in stock
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
81 ha (200.2 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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