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Royesfarm

Farm (homestead) · Szentantalfa · Hungary

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Verified by hand — from the farm's own website

Who we are

About the farm

We started Royesfarm in summer 2014 with a few dairy cows in Szentantalfa, a small village near Zánka, 5 km from Lake Balaton. Today more than 20 free-range dairy cows give about 250 litres of milk a day, from which we make 11 kinds of handmade cheese from raw milk, plus yoghurt, quark, milk, sour cream and ghee, without colourings or preservatives. We sell at the farm, at the larger markets of the area and in our webshop with delivery anywhere in Hungary.

Snapshots

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Image rights: Royesfarm

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle (20 head)
    • Cheese
      • Bloomy-rind (camembert-style)
      • Semi-hard cheese
      • Fresh cheese
      • Pasta filata (string cheese)
      • Ripened cheese
      • Bloomy-rind (camembert-style) „Camembert sajt” · 7 500 HUF / pcs · in stock
      • Semi-hard cheese „Trappista sajt (2-4 hétig érlelt)” · 7 500 HUF / pcs · in stock
      • Fresh cheese · 6 500 HUF / pcs · in stock
      • Pasta filata (string cheese) „Parenyica” · 8 800 HUF / pcs · in stock
      • Hard, long-aged cheese „Royes-sajt”
      • Hard, long-aged cheese
      • Ripened cheese · plain
      • Ripened cheese · herbed / spiced
      • Ripened cheese · hot / spicy
      • Fresh cheese · plain
      • Fresh cheese · herbed / spiced
      • Fresh cheese · flavoured
      • Cheese · tasting set / selection
    • Milk
      • Milk
    • Yoghurt, kefir, curd, butter, cream
      • Butter
      • Yoghurt
      • Curd (quark)
      • Sour cream
      • Butter · 2 500 HUF / 250 g · in stock
      • Butter „Házi vaj (200g)” · 1 500 HUF / 200 g · in stock
      • Yoghurt · 1 500 HUF / 720 ml · in stock
      • Curd (quark) „Tehéntúró (500g)” · 1 600 HUF / 500 g · in stock
      • Clarified butter / ghee

Processing & crafts

Dairy processing / cheesemaking

Sales channel

  • Farm-gate sales
  • Online shop
  • Delivery / shipping
  • Farmers' market

Product categories

Milk & dairy

Product groups

cheesemilkyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitspre-order
Visiting: open during opening hours
Opening hours: weekly opening hours · Mon–Sat · 07:00–18:00

Languages spoken

Hungarian

Location

8272 Szentantalfa, Fő u. 79.
Coordinates: 46.91486, 17.67417

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-05

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