Verified by hand — from the farm's own website
Who we are
About the farm
We started Royesfarm in summer 2014 with a few dairy cows in Szentantalfa, a small village near Zánka, 5 km from Lake Balaton. Today more than 20 free-range dairy cows give about 250 litres of milk a day, from which we make 11 kinds of handmade cheese from raw milk, plus yoghurt, quark, milk, sour cream and ghee, without colourings or preservatives. We sell at the farm, at the larger markets of the area and in our webshop with delivery anywhere in Hungary.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (20 head)
- Cheese
- Bloomy-rind (camembert-style)
- Semi-hard cheese
- Fresh cheese
- Pasta filata (string cheese)
- Ripened cheese
- Bloomy-rind (camembert-style) „Camembert sajt” · 7 500 HUF / pcs · in stock
- Semi-hard cheese „Trappista sajt (2-4 hétig érlelt)” · 7 500 HUF / pcs · in stock
- Fresh cheese · 6 500 HUF / pcs · in stock
- Pasta filata (string cheese) „Parenyica” · 8 800 HUF / pcs · in stock
- Hard, long-aged cheese „Royes-sajt”
- Hard, long-aged cheese
- Ripened cheese · plain
- Ripened cheese · herbed / spiced
- Ripened cheese · hot / spicy
- Fresh cheese · plain
- Fresh cheese · herbed / spiced
- Fresh cheese · flavoured
- Cheese · tasting set / selection
- Milk
- Milk
- Yoghurt, kefir, curd, butter, cream
- Butter
- Yoghurt
- Curd (quark)
- Sour cream
- Butter · 2 500 HUF / 250 g · in stock
- Butter „Házi vaj (200g)” · 1 500 HUF / 200 g · in stock
- Yoghurt · 1 500 HUF / 720 ml · in stock
- Curd (quark) „Tehéntúró (500g)” · 1 600 HUF / 500 g · in stock
- Clarified butter / ghee
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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