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Ruyge Weyde BIO

Processor · Oudewater · Netherlands

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Verified by hand — from the farm's own website

Who we are

About the farm

We are a fifth-generation family farm in Oudewater and have been making traditional Gouda farmhouse cheese (Goudse Boerenkaas) from the raw milk of our own cows since 1847; our fifty dairy cows graze outdoors from April to November. Our organic farm is inspected by SKAL Biocontrole. In our farm shop, open Monday to Saturday from 9:00 to 18:00, we offer our cheeses, beef from our own Fleckvieh cattle and dried sausages, and we also ship cheese from our webshop. On the farm we run three guest rooms (Ruyge Weyde Logies) and host tours and cheese tastings for groups, and our customers are welcome to walk around the farmyard freely.

Snapshots

Ruyge Weyde – photo 1/5Ruyge Weyde – photo 2/5Ruyge Weyde – photo 3/5Ruyge Weyde – photo 4/5Ruyge Weyde – photo 5/5

Image rights: Ruyge Weyde

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
  • Goats
  • Hens
  • Horses

More of our products

  • Cheese
    • Ripened cheese
    • Hard, long-aged cheese

Sales channel

  • Farm-gate sales
  • Online shop
  • Delivery / shipping
  • Retail

Product categories

Charcuterie & cured meatsMeatMilk & dairy

Product groups

beefcheesesausages & salami

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: SKAL Biocontrole

Community farming

farm visitsfarm stay
Visiting: open during opening hours
Opening hours: weekly opening hours · Mon–Sat · 09:00–18:00

Languages spoken

Dutch

Location

Ruige Weide 43, 3421 TH Oudewater
Coordinates: 52.03172, 4.84031

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-26

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