Verified by hand — from the farm's own website
Who we are
About the farm
We are a fifth-generation family farm in Oudewater and have been making traditional Gouda farmhouse cheese (Goudse Boerenkaas) from the raw milk of our own cows since 1847; our fifty dairy cows graze outdoors from April to November. Our organic farm is inspected by SKAL Biocontrole. In our farm shop, open Monday to Saturday from 9:00 to 18:00, we offer our cheeses, beef from our own Fleckvieh cattle and dried sausages, and we also ship cheese from our webshop. On the farm we run three guest rooms (Ruyge Weyde Logies) and host tours and cheese tastings for groups, and our customers are welcome to walk around the farmyard freely.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Goats
- Hens
- Horses
More of our products
- Cheese
- Ripened cheese
- Hard, long-aged cheese
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchLocation
Contact
Data source
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