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Who we are
About the farm
We are a family olive mill and farm in Casoli (Abruzzo), at the foot of the Majella; our business has existed for about a century, founded by Domenico Imbastaro (born 1910), and today the fourth generation works here. From our own olive trees (Gentile di Chieti, Intosso, Crognalegno, Frantoio) we make cold-extracted, pitted organic extra virgin olive oil and single-variety oils, and from the vegetables of our roughly 1.5-hectare organic garden we make vegetables preserved in oil, spreads and olive pâtés. We welcome you in the tasting and sales room in our mill building, and we also run a bed and breakfast in the restored farmhouse.
Snapshots
Image rights: Sapori della Majella
More of our products
- Sauces & spreads
- Zacuscă / aubergine spread
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
1.5 ha (3.7 acre) · micro (under 5 ha)- garden (vegetables) · 1.5 ha (3.7 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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