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S'Aranjassa d'Es Mercadal medium

Farm (homestead) · Es Mercadal · Spain

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Verified by hand — from the farm's own website

Who we are

About the farm

On our 90-hectare farm in Es Mercadal, at the foot of Monte Toro along the Camí d'en Kane, we keep about 69 Friesian cows, sheep, pigs and hens, and grow fodder and cereals on most of our land. In our own cheese dairy we make raw-milk Mahón-Menorca cheese from our milk (semi-cured, at least 8 weeks, and cured, 20 weeks), and we also sell butter. Cheese has been made on the farm since 1946; our maturing room and shop are new. We welcome you, by reservation, to a farm visit with a tasting.

Snapshots

S'Aranjassa d'Es Mercadal – photo 1/5S'Aranjassa d'Es Mercadal – photo 2/5S'Aranjassa d'Es Mercadal – photo 3/5S'Aranjassa d'Es Mercadal – photo 4/5S'Aranjassa d'Es Mercadal – photo 5/5

Image rights: S'Aranjassa d'Es Mercadal

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
  • Hens
  • Pigs
  • Sheep

More of our products

  • Cheese
    • Semi-hard cheese
    • Hard, long-aged cheese
  • Yoghurt, kefir, curd, butter, cream
    • Butter

Sales channel

  • Farm-gate sales
  • Online shop

Product categories

Milk & dairy

Product groups

cheeseyoghurt, kefir, curd, butter, cream

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

90 ha (222.4 acre) · medium (50–300 ha)
  • arable land · 80 ha (197.7 acre) 89%
  • meadow, pasture (grassland) · 10 ha (24.7 acre) 11%

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

Spanish

Location

Camí d'en Kane, km 2, 07740 Es Mercadal
Coordinates: 39.98369, 4.0948

Contact

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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