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Sarris Winery

Winery · Kaligata · Greece

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Verified by hand — from the farm's own website

Who we are

About the farm

Our boutique winery was founded in 2016 by sommelier Panos Sarris in south-west Kefalonia, near Avithos beach on the edge of Svoronata village; from our family-owned, low-yielding vineyards we make handcrafted wines with minimal intervention. We bottle Robola of Kefalonia (including old-vine mountain Robola), Vostilidi, a dry Muscat, a Mavrodaphne rosé and red and an orange wine, and we also offer our own olive oil. From early May to mid-October we open at noon from Monday to Saturday and welcome you for a wine tasting or at our wine bar; booking is recommended, but walk-ins are welcome. At our nearby restaurant we host wine dinners, and in Metaxata we offer a holiday villa among vineyards and olive groves.

Snapshots

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Image rights: Sarris Winery

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine
    • Oil
    • Wine
      • Still wine · rosé
      • Still wine · orange (skin-contact)

Sales channel

  • Farm-gate sales
  • Gastronomy

Product categories

DrinksPreserves, pickles, sauces, oil & vinegar

Product groups

oilwine

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitsfarm stay
Visiting: open during opening hours
Opening hours: seasonal opening · Mon–Sat · 12:00–20:00 · May–October

Languages spoken

Greek, English

Location

Avithos Beach, 281 00 Kaligata
Coordinates: 38.10525, 20.53598

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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