Verified by hand — from the farm's own website
Who we are
About the farm
Our boutique winery was founded in 2016 by sommelier Panos Sarris in south-west Kefalonia, near Avithos beach on the edge of Svoronata village; from our family-owned, low-yielding vineyards we make handcrafted wines with minimal intervention. We bottle Robola of Kefalonia (including old-vine mountain Robola), Vostilidi, a dry Muscat, a Mavrodaphne rosé and red and an orange wine, and we also offer our own olive oil. From early May to mid-October we open at noon from Monday to Saturday and welcome you for a wine tasting or at our wine bar; booking is recommended, but walk-ins are welcome. At our nearby restaurant we host wine dinners, and in Metaxata we offer a holiday villa among vineyards and olive groves.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Oil
- Wine
- Still wine · rosé
- Still wine · orange (skin-contact)
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Greek, EnglishLocation
Contact
Data source
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