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Who we are
About the farm
In Pouzols-Minervois, in the eastern part of the Minervois AOC, our family estate dates back to the 1920s; since 2001, as Domaine Monastrel, we have farmed 7 hectares of vines on the slopes of the Serre d'Oupia. Our main variety is Mourvèdre, alongside Syrah, Grenache, Cinsault, Roussanne, Vermentino and Muscat Petits Grains, and in 2022 we planted disease-resistant varieties (Artaban, Muscaris). We have been certified organic since 2022, harvest by hand and make blended red, rosé and white wines. In 2021 we built a tasting cellar (caveau) and two gîtes; our wines are available at the cellar and in our online shop.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Syrah
- Wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
7 ha (17.3 acre) · small (5–50 ha)- vineyard · 7 ha (17.3 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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