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Who we are
About the farm
In Saint-Bauzille-de-la-Sylve, on the hills of the Languedoc, our family has grown vines since the early 20th century; Pascal and Thierry took over and enlarged the estate in 1989 and converted it to organic farming straight away, and since 2020 the new generation has joined us. On clay-limestone soils at the edge of the garrigue we farm without chemicals, using biodynamic preparations and grazing by our own flock of sheep; since 2018 the Château de Granoupiac in Saint-André-de-Sangonis (25 ha of organic vines) has also been part of the estate. We make white, rosé and red wines, including the Le Temps des Gitans range (also in bag-in-box) and AOP Grès de Montpellier and Terrasses du Larzac wines; we welcome you at the estate on weekdays.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Syrah
- Wine
- Still wine · rosé
- Wine
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Sheep
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- vineyard · certified organic
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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