Verified by hand — from the farm's own website
Who we are
About the farm
We have been keeping dairy goats in Münster for more than 39 years and have been a Bioland farm since 2014; we process the raw goat milk in our own cheese dairy following French methods. We make fresh and ripened soft cheeses (Lactique, Grisette, Schiffchen) as well as semi-hard and hard cheeses (Brique, Chalet). We sell our cheeses on Wednesdays, Fridays and Saturdays at the markets on Münster's cathedral square and also supply shops and restaurants; we do not have a farm shop.
Snapshots
Image rights: Scellebelle
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats
- Cheese
- Fresh cheese
- Ripened cheese
- Semi-hard cheese
- Hard, long-aged cheese
- Cheese
Sales channel
- Farmers' market
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
7 ha (17.3 acre) · small (5–50 ha)- meadow, pasture (grassland) · 7 ha (17.3 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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