Verified by hand — from the farm's own website
Who we are
About the farm
We farm as a family in Görbitz near Hiltpoltstein, on the edge of Franconian Switzerland; we fatten pigs and cattle on feed we grow ourselves and process them in our own EU-approved slaughterhouse. In our farm shop (Mon 8:00–13:00, Tue–Fri 8:00–18:00, Sat 7:00–12:30) we offer fresh meat, homemade sausages, ham, oven-baked farmhouse bread and pastries. On Tuesdays we serve kettle-cooked pork and fresh blood and liver sausage, on Thursdays a take-away meal; our sausage vending machine on the B2 is open 24/7, and we ship our products by post on request by e-mail.
Snapshots
Image rights: Schafferhof
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
Cherries
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Pears
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Plums
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Firewood, compost & manure
Pigs
- Pork
More of our products
- Black pudding, pâté & brawn
- Brawn / head cheese
- Cakes & sweets
- Whole cake
- Firewood, compost & manure
- Split logs
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
Sales channel
- Farm-gate sales
- Delivery / shipping
- Vending machine / self-service
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
Get in touch with this farm
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