Verified by hand — from the farm's own website
Who we are
About the farm
In Alpen-Veen on the Lower Rhine we have farmed organically since 1990 and as a Demeter-certified biodynamic farm since 1995; today the fifth generation is also running the farm, and we are one of 30 organic model farms in North Rhine-Westphalia. We keep 165 cattle (including about 80 grazing cows, with calves raised by their mothers and male calves reared on the farm) and 50 pigs on straw, and grow potatoes, beetroot, cereals and vegetables. In our farm shop we offer our own Demeter beef, veal and pork, sausages, pasture milk from the tap, beetroot ketchup, sugar beet syrup, apple syrup and salted soup vegetables; we offer farm tours for groups and schools.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
- Beetroot
- Potatoes
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Milk
Pigs
- Pork
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
Sales channel
- Farm-gate sales
- Online shop
- Vending machine / self-service
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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