Verified by hand — from the farm's own website
Who we are
About the farm
At Hurst Farm in Milford, south-west of Godalming in Surrey, we have been farming as a family business since 1937; on our 150-acre (approx. 61 ha) farm we grow vegetables, salad leaves, herbs and soft fruit in the fields and under glass, and we are known for our salad leaves, baby carrots, beetroot, kale and asparagus, which we also supply to restaurants in the South East. In our farm shop, opened in 1977 in the former stables, we sell our own produce alongside food from small independent producers; we host a monthly farmers' market and also sell at farmers' markets across the South East. We hold pick-your-own weekends (rhubarb, strawberries, sweetcorn), and in October we run our Pumpkin Week, built around the roughly 200,000 pumpkins we grow ourselves.
Snapshots
Image rights: Secretts Farm Shop
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Strawberries
- Fresh produce
- Fruit
- Fruit
Vegetables, mushrooms, herbs
Asparagus
- Fresh produce
Beetroot – golden beetroot
- Fresh produce
- Fresh produce · heritage variety
Carrots
- Fresh produce
Kale
- Fresh produce
Lettuce
- Fresh produce
Other herbs
- Fresh produce
Pumpkin – Big Moose, Harvest Moon, Jill Be Little, Polar Bear, Racer, Rouge vif d'Étampes
- Fresh produce
Rhubarb
- Fresh produce
- Jam, preserves & compote
- Chutney
Spinach
- Fresh produce
Sweetcorn
- Fresh produce
Processing & crafts
Preserving & pickling
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
- Wholesale
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
61 ha (150.7 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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