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Mostschänke & Hofladen Rohrhuber

Farm (homestead) · Appersberg · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

On our family farm in Appersberg (Wilhering, Upper Austria) we have been making cider (Most) for generations; we opened our cider tavern in 1995 and our farm shop in 2012. From the apples and pears of our own orchard we make single-variety Most, cider, frizzante, fruit juices, schnapps and liqueurs, and the shop also sells eggs, seasonal fruit and vegetables and products from regional partners. On Fridays we welcome guests to our cider tavern with homemade cold platters (Jause).

Snapshots

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Image rights: Mostschänke & Hofladen Rohrhuber

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples – Braeburn, Elstar
    • Fresh produce „Apfelchips” · dried
    • Fresh produce
    • Cider, fruit wine & mead
      • Fruit wine „Mischlingsmost”
      • Cider „Rubinette”
      • Cider
      • Cider
      • Cider „Luisa”
      • Cider „Florian”
      • Cider
      • Cider
    • Juice, must & syrup
      • Pressed juice
    • Spirits & liqueurs
      • Pálinka / fruit brandy
  • Apricots
    • Spirits & liqueurs
      • Pálinka / fruit brandy
  • Pears – Williams
    • Fresh produce
    • Cider, fruit wine & mead
      • Perry
      • Fruit wine „Mischlingsmost”
    • Spirits & liqueurs
      • Pálinka / fruit brandy
      • Pálinka / fruit brandy
  • Plums
    • Fresh produce
    • Spirits & liqueurs
      • Pálinka / fruit brandy
  • Quince
    • Spirits & liqueurs
      • Pálinka / fruit brandy
  • Raspberries
    • Spirits & liqueurs
      • Pálinka / fruit brandy

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Hens
    • Eggs
      • Table eggs

More of our products

  • Juice, must & syrup
    • Pressed juice
    • Fruit syrup (cordial)
  • Spirits & liqueurs
    • Liqueur
    • Gin
    • Gin „Appersmountain”

Processing & crafts

Cider & fruit wine making, distilling, oil & juice pressing

Sales channel

  • Farm-gate sales
  • Gastronomy
  • Farm tavern (Buschenschank)

Product categories

DrinksEggsFruit

Product groups

cider, fruit wine & meadeggsfruitjuice, must & syrupspirits & liqueurs

Farming method / certification

Farming method, self-declared: Gutes vom Bauernhof (AT)
Certification body and certificate number: Gutes vom Bauernhof

Awards

8

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Fri, Sat · 09:00–21:00

Languages spoken

German

Location

Mostweg 2 (Wilhering), 4073 Appersberg
Coordinates: 48.27856, 14.18151

Contact

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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