Verified by hand — from the farm's own website
Who we are
About the farm
Family-run boutique winery on Les Hill in Balatonudvari, Balaton Uplands; the family bought its first cellar in 1970 and today farms 12 ha of its own vines (2 ha of them in the Vörösmál vineyard at Balatonfüred), producing about 60,000 bottles a year. Wines are made from Olaszrizling, Rhine Riesling, Furmint, Kékfrankos, Sauvignon Blanc and the rare Barátcsuha; since 2024 they offer lab-verified low-histamine wines. The wine shop and wine-history exhibition on road 71 are open daily 10:00–18:00 all year; guided Terroir and Selection tastings for groups of 6+ by prior booking, plus a webshop.
Snapshots
Image rights: Skrabski Borászat
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Furmint, Irsai Olivér, Kékfrankos (Blaufränkisch), Olaszrizling (Welschriesling), Riesling, Sauvignon Blanc
- Wine
- Sparkling wine
- Still wine · rosé
- Semi-sparkling wine (frizzante)
- Still wine „Aequilibris”
- Still wine „Genius Loci”
- Still wine „Nativus”
- Sparkling wine · extra brut
- Still wine
- Still wine · rosé
- Still wine
- Semi-sparkling wine (frizzante)
- Still wine „Sanguine”
- Still wine „Vércse”
- Still wine „Barátcsuha”
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
12 ha (29.7 acre) · small (5–50 ha)- vineyard · 10 ha (24.7 acre)
- vineyard · 2 ha (4.9 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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