Verified by hand — from the farm's own website
Who we are
About the farm
In Śródborze, Mazovia, we keep dairy sheep – one of the few sheep dairy farms in Poland – and in our own cheese room we make fresh and aged cheeses, camembert, grilling cheese, bryndza, quark, yoghurt and kefir exclusively from our own sheep's milk. We ship our products from our online shop in insulated bags, and they can also be bought in person at the shop in Lux Stodoła, our barn, at weekends from 10:00 to 15:00. On ticketed “Dzień na Farmie” (Day on the Farm) visits you can cuddle our lambs and donkeys, meet our ducks, hens and geese, see the cheese room and then enjoy tastings and food in the barn.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Donkeys (2 head)
- Ducks – Indian Runner
- Geese
- Hens
Sheep
- Cheese
- Fresh cheese
- Ripened cheese
- Bloomy-rind (camembert-style)
- Grilling cheese
- Bryndza (sheep's curd cheese)
- Cream cheese, spread
- Brined cheese (feta-type, telemea)
- Cheese
- Semi-hard cheese
- Ripened cheese · flavoured
- Milk
- Milk
- Colostrum
- Yoghurt, kefir, curd, butter, cream
- Yoghurt · flavoured
- Cheese
More of our products
- Crafts & gifts
- Gift hamper
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Kefir
- Curd (quark)
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
PolishLocation
Contact
Data source
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