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Who we are
About the farm
On the island of St Martin's in the Isles of Scilly, on south-facing slopes above the dunes of Par Beach, we tend the archipelago's oldest vineyard, first planted in 1996: 2.5 acres (about 1 ha) of vines in eleven varieties on a 5-acre (about 2 ha) site, which we, Holly Robbins and James Faulconbridge, have run since 2020. In our on-site winery we make white, red and rosé wines from our own grapes, brew beer with our own hops in our nano-brewery, and make apple juice, cider and apple cider vinegar. We farm regeneratively, without artificial fertilisers, herbicides, pesticides or fossil fuels. In season visitors can drop in for a self-guided vineyard tour and tasting, our shop sells only our own produce, and we offer self-catering stays in two shepherd's huts in the vineyard.
Snapshots
Image rights: St Martin's Vineyard & Winery
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Cider, fruit wine & mead
- Cider
- Juice, must & syrup
- Pressed juice
- Vinegar
- Vinegar
- Cider, fruit wine & mead
Grapevine – Madeleine Angevine, Orion, Pinot Meunier (Meunier), Pinot Noir, Regent, Reichensteiner, Rondo, Seyval Blanc
- Wine
- Still wine „Reserve 2023”
- Still wine „St Martin's Rosé 2023” · rosé
- Still wine „Red 2022” · red
- Still wine „White 2022” · white
- Wine
More of our products
- Beer
- Nornour
- Ganilly
- Spirits & liqueurs
- Liqueur
- Vinegar
- Drinking vinegar „Scillonian Shrub”
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
1 ha (2.5 acre) · micro (under 5 ha)- vineyard · 1 ha (2.5 acre)
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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