Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farm in Wettenberg-Wißmar in the Lahn valley; we took over the farm from our parents in 1994 and have been a certified organic Naturland farm since 2009. On 250 hectares (130 ha arable, 120 ha grassland) we keep about 80 dairy cows, a herd of 24 Angus cattle and 2×300 hens in two mobile henhouses, and we grow all our feed ourselves. In our farm shop and the self-service hut next to it we offer our own meat, sausages, eggs, vegetables and preserves every day from 8 am to 8 pm, and we also sell at the weekly markets in Giessen and Krofdorf.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
Vegetables, mushrooms, herbs
- Potatoes
White cabbage
- Pickles & ferments
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Angus
- Beef
Hens
- Eggs
- Table eggs
- Pasta
- Egg pasta
- Fresh pasta
- Poultry
- Eggs
More of our products
- Ready meals & soups
- Soup
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
250 ha (617.8 acre) · medium (50–300 ha)- arable land · 130 ha (321.2 acre) · certified organic 52%
- meadow, pasture (grassland) · 120 ha (296.5 acre) · certified organic 48%
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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