Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed at Ffrith Farm in Treuddyn, near Mold in North East Wales, since 1980 – a traditional hill farm of 200 acres (about 81 ha). We keep around 120 beef cattle and over 100 free-range Pedigree Welsh pigs, our laying hens supply the shop with free-range eggs, and we grow our own feed (wheat, barley, silage, hay, kale and turnips). Our farm shop, opened in 2003, has a full butchers counter with our home-reared beef and pork; we make sausages, burgers, ready meals, pies and cakes in our own kitchen, and we also stock produce from local suppliers. A farm trail runs around the farm; maps can be collected from the shop.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (120 head) – Angus, Belgian Blue (British Blue), Charolais, Hereford (120 head), Limousin, Shorthorn, Welsh Black
- Beef
- Beef
- Burgers
- Beef
Hens
- Eggs
- Table eggs · free-range
- Eggs
Pigs – Welsh
- Pork
- Pork
- Pork
More of our products
- Black pudding, pâté & brawn
- Black pudding / blood sausage
- Bread & bakery
- Savoury pastries
- Cakes & sweets
- Cakes & sweets
- Ready meals & soups
- Ready meals & soups
- Sausages & salami
- Fresh sausage
Processing & crafts
Kitchen / ready meals, meat processing / butchery
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
81 ha (200.2 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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