Verified by hand — from the farm's own website
Who we are
About the farm
Our family farm near Heves grows cereals, sunflower and maize, has had a sour cherry orchard since 2001, and since 2013 we have kept Hungarian Simmental cows that graze our own native grassland. We make artisan cheese from their milk and also sell jams, syrups and pickles in Budapest; during the cherry season customers can pick their own sour cherries. In Budapest we run beginner and advanced cheesemaking courses all year round, and our webshop offers cheesemaking equipment.
Snapshots
Image rights: Telekamra Sajtműhely
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
Maize
- Grain & flour
Fruit
Sour cherries – Debreceni bőtermő, Érdi bőtermő, Kántorjánosi, Újfehértói fürtös
- Fresh produce
- Fresh produce
- Jam, preserves & compote
- Fruit butter / thick jam
- Juice, must & syrup
- Fruit syrup (cordial)
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (17 head) – Hungarian Simmental (17 head)
- Cheese
- Ripened cheese
- Cheese
- Cheese
More of our products
- Pickles & ferments
- Pickles & ferments
Processing & crafts
Dairy processing / cheesemaking, oil & juice pressing, preserving & pickling
Sales channel
- Online shop
- Farmers' market
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
180 ha (444.8 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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