Verified by hand — from the farm's own website
Who we are
About the farm
In Carobbio degli Angeli, in the hamlet of S. Stefano in the hills of Bergamo, we, the Testa family, make wine, balsamic vinegar, olive oil and jams in small batches. From our own grapes we make long-aged Chardonnay-based Metodo Classico sparkling wine, Valcalepio Moscato Passito DOC from hand-picked Moscato di Scanzo and a passito from Moscato Giallo, and in our Acetaia Testa we age the Balsamo degli Angeli. Our farm shop is open every Friday afternoon, and we show you the winery and the vinegar cellar on guided visits with tastings by appointment; we also run farm programmes for schools.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apricots
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Figs
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Grapevine – Chardonnay
- Oil
- Vinegar
- Balsamic-style vinegar
- Wine
- Sparkling wine
- Still wine · sweet
Plums
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Quince
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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