Verified by hand — from the farm's own website
Who we are
About the farm
Since 1980 our family, the Targioni-Bojola family, has run the farm on the former Squarcialupi estates in Castellina in Chianti. We farm our vineyards organically, from the oldest vines at 600 metres down to the Ricudda basin at 350 metres, and make wines from dried grapes, sparkling, sulphite-free and terracotta-amphora-aged wines, Vin Santo, grappa and extra virgin olive oil. Direct sales take place at the winery on Viale Rimembranza, and in the 15th-century Palazzo Squarcialupi we run a wine shop, ageing cellar, restaurant and hotel; we offer a wine tour (Sunset Cellar) by appointment.
Snapshots
Image rights: Tenute Squarcialupi
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Oil
- Spirits & liqueurs
- Grape marc pálinka
- Wine
- Sparkling wine
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Italian, German, English, FrenchLocation
Data source
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