Verified by hand — from the farm's own website
Who we are
About the farm
Near Saint-Julien-sur-Bibost, on the hills west of Lyon at 650 m, we founded EARL Terre d'Arjoux in 2020 on a farm of about 80 hectares (meadows, crops, woodland). We breed pigs fully outdoors on agroforestry runs, with 20 sows and around 180 pigs at any time; each year 300 fattening pigs are slaughtered at the nearby abattoir and processed in our own workshop without additives or preservatives. We also keep 30 sheep, graze cattle on a boarding basis and planted one hectare of vines in 2021. Our products are sold in two producers' shops 8 km away; there are no sales at the farm.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
Pigs – Duroc
- Pork
- Sheep
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Sausages & salami
- Salami
Sales channel
- Farm corner in a shop
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
42 ha (103.8 acre) · small (5–50 ha)- meadow, pasture (grassland) · 24 ha (59.3 acre) 57%
- meadow, pasture (grassland) · 14 ha (34.6 acre) 33%
- arable land · 3 ha (7.4 acre) 7%
- vineyard · 1 ha (2.5 acre) 2%
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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