Verified by hand — from the farm's own website
Who we are
About the farm
We are Laura and Matt Elliott, first-generation tenant farmers on the National Trust's Sherborne Estate in Gloucestershire (Cotswolds); since 2018 we have farmed Sandy Hill Farm, 260 acres (about 105 ha) of pasture: historic parkland, wood pasture and species-rich grassland. We mob graze our Pasture for Life certified Hereford cattle, which are fed only on grass and forage. We sell our own beef (fresh beef boxes monthly, frozen cuts), biltong, honey from our farm and eggs from our pastured hens at our occasional pop-up farm shop, with local delivery and at Chedworth Farmers Market; we also offer guided farm walks.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
- Mixed flower honey „Sandy Hill Buzz”
- Honey
Cattle – Hereford
- Beef
- Beef · frozen, grass-fed
- Offal · grass-fed
- Ham, bacon & smoked meats
- Jerky / dried meat
- Meat box
- Family box · grass-fed
- Mince box „Just Mince” · grass-fed
- Pick your own · grass-fed
- Beef
Hens
- Eggs
- Table eggs · free-range
- Eggs
- Sheep – Shropshire
More of our products
- Bread & bakery
- Savoury pastries
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
- Farmers' market
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
105 ha (259.5 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 105 ha (259.5 acre)
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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