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Thomahof

Farm (homestead) · Brandl · Germany

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Verified by hand — from the farm's own website

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Who we are

About the farm

We run the Thomahof as a family in Brandl, a district of Königsdorf, with our own processing: what we produce on the farm is processed and sold here. We keep Fleckvieh (Simmental) and Charolais cattle on pasture from early May to mid-November, and German Landrace x Iberico pigs on straw; we dry-age the meat in our own ageing chambers and bake our farmhouse bread in a wood-fired oven. Our farm shop awaits you with meat products, bread and a complementary range, our self-service shop is open daily from 6 am to 9 pm, and our products can also be ordered in our online shop.

Snapshots

Photos from the farm are coming soon.

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle – Charolais
    • Beef
  • Pigs
    • Pork

More of our products

  • Ham, bacon & smoked meats
    • Streaky bacon
    • Smoked meat (neck, loin, hock)
  • Sausages & salami
    • Salami

Sales channel

  • Farm-gate sales
  • Online shop
  • Vending machine / self-service

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsMeat

Product groups

beefbread & bakeryham, bacon & smoked meatsporksausages & salami

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitspre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Fri, Sat · 08:00–18:00

Languages spoken

German

Location

Brandl 4 (Königsdorf), 82549 Brandl
Coordinates: 47.77607, 11.45507

Contact

Florian Seidl · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

Get in touch with this farm

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