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Who we are
About the farm
In Loury, in the Loiret, on the edge of the Forest of Orléans, we have been making ciders, perries and cormé (service-tree wine) since 2012 from old local fruit varieties. In 2014 we settled on 15 hectares, soon joined by another 4, where we planted our apple, pear, service-tree and quince orchards, with organic certification and agroecological methods. We press the hand-gathered fruit on the estate, ferment it with indigenous yeasts, let the bubbles form in the bottle and disgorge every cuvée ourselves. We welcome you at the estate on Saturdays from 9 am to 12 noon and on other days by appointment.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Pears
- Cider, fruit wine & mead
- Perry
- Cider, fruit wine & mead
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
19 ha (46.9 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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