Verified by hand — from the farm's own website
Who we are
About the farm
We farm a 70-acre (approx. 28 ha) mixed farm dating from the 13th century near Peasmarsh and Rye in East Sussex, home to vineyards, fruit trees, ancient woodland and livestock, and we make natural wines with a biodynamic approach. We sell our wines – sparkling, pét-nat, qvevri-aged whites and orange wines, Pinot Noir Précoce – in our online shop and at the farm. We welcome visitors every day with winery tours and tastings, our Michelin Green Star restaurant serving produce from our walled garden and the farm, a bar and pizza barn, and 11 rooms in our converted hop barn plus two bell tents.
Snapshots
Image rights: Tillingham
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chenin Blanc, Müller-Thurgau, Ortega, Pineau d'Aunis, Pinot Noir, Pinot Noir Précoce (Early Pinot Noir), Regent, Siegerrebe, Trousseau
- Wine
- Sparkling wine
- Pét-nat
- Still wine „Orange Ortega” · orange (skin-contact)
- Still wine „Qvevri Ortega” · orange (skin-contact)
- Still wine
- Still wine
- Still wine „Pinot Noir Précoce”
- Still wine „FLOR”
- Still wine „R” · red
- Wine
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
28 ha (69.2 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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