Verified by hand — from the farm's own website
Who we are
About the farm
Our small dairy farm is in Voerde-Spellen on the Lower Rhine; the farm has been in our family since 1816, is run by the sixth generation, and we farm 72 hectares biodynamically under Demeter guidelines. From the milk of our roughly 40 dairy cows we make raw-milk cheese, yoghurt, quark, cream cheese and buttermilk in our own cheese dairy, and we offer beef in pre-ordered packages. Our package-free farm shop (TINThof-Laden) opens on Wednesdays and Saturdays, the self-service room with a milk vending machine is open daily, on Fridays we sell at the Spellen farmers market, and in summer we host farmyard concerts.
Snapshots
Image rights: TINThof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Cheese
- Ripened cheese
- Fresh cheese
- Semi-hard cheese
- Milk
- Raw milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Buttermilk
Hens
- Eggs
- Table eggs
- Eggs
More of our products
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Farmers' market
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
72 ha (177.9 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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Pre-order produce Box scheme Other question
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