Verified by hand — from the farm's own website
Who we are
About the farm
We are Adam and Ruby Tildsley; we started in 2011 with an honesty box outside our house, and today we run a 2.5-acre (about 1 ha) no-dig market garden at Suffield in the North York Moors National Park, with three polytunnels, a mixed orchard, a wildflower meadow and four ponds, managed regeneratively without chemical inputs. From mostly our own apples, including a Victorian orchard we restored, we make real cider from 100% apple juice (Tabular Hills, Sugar Loaf), apple juice and apple & pear juice, and cordials from our own fruit, and our microbakery bakes on Saturdays. We deliver veg boxes locally on Wednesdays or they can be collected from our farm shop, open Wednesday and Saturday mornings, and we also offer guided garden visits, workshops and school visits.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Cider, fruit wine & mead
- Cider „Tabular Hills” · bag-in-box
- Cider „Sugar Loaf” · bag-in-box
- Juice, must & syrup
- Pressed juice
- Pressed juice
- Cider, fruit wine & mead
Currants – blackcurrant
- Juice, must & syrup
- Fruit syrup (cordial)
- Juice, must & syrup
Pears
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
Plums – damson, Victoria
- Juice, must & syrup
- Fruit syrup (cordial)
- Fruit syrup (cordial)
- Juice, must & syrup
Vegetables, mushrooms, herbs
Tomatoes
- Vegetables
- Vegetable box (mixed)
- Vegetables
More of our products
- Bread & bakery
- Bread & bakery
- Savoury pastries
- Cakes & sweets
- Cakes & sweets
- Fruit
- Mixed fruit box
Processing & crafts
Bakery, cider & fruit wine making, oil & juice pressing
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
- Retail
- Wholesale
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
1 ha (2.5 acre) · micro (under 5 ha)- garden (vegetables) · 1 ha (2.5 acre)
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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