Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming in Doorwerth since 1999, producing dairy, meat, vegetables, fruit and bread on our own farm. Our old Dutch Blaarkop cows keep their horns and graze almost all year on herb-rich pastures and in the surrounding nature reserves; our meat comes from our steers and pigs. In our own dairy we make milk, yoghurt, kefir, buttermilk, cheese, quark, butter and cream, we bake bread from our own grain, and we grow many vegetables in the open field and in an unheated tunnel. We sell our products in self-service shops in several nearby towns, open 24/7 with a personal key; new customers are welcome at the farm from Wednesday to Friday, 10:00–18:00.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Cheese
- Milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Kefir
- Buttermilk
- Curd (quark)
- Butter
- Cream
- Sour cream
Pigs
- Pork
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchLocation
Data source
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