Verified by hand — from the farm's own website
Who we are
About the farm
We have kept cows on our family farm in Bakonyszombathely since 1990, and today we process the milk of our 15 cows by hand in our own cheese workshop, without additives. We make gomolya, parenyica, pasta filata and aged cheeses, cream cheeses, körözött spread, yoghurt, cocoa milk and cheesecakes, and we also prepare cheese platters for events. We sell our products in the workshop shop every day from 5 to 7 pm; visitors can watch cheesemaking and see the dairy farm.
Snapshots
Image rights: HUGI SAJT – Vencel családi gazdaság
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (15 head)
- Cheese
- Gomolya (fresh curd cheese)
- Pasta filata (string cheese)
- Ripened cheese
- Cream cheese, spread
- Pasta filata (string cheese) · herbed / spiced
- Milk
- Flavoured milk (chocolate)
- Yoghurt, kefir, curd, butter, cream
- Curd (quark)
- Yoghurt
- Curd dessert
- Pudding, rice pudding
- Cheese
More of our products
- Cakes & sweets
- Whole cake
Processing & crafts
Confectionery, dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Retail
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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