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Vilstalschäfer

Farm (homestead) · Spitzenberg · Germany

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Verified by hand — from the farm's own website

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Who we are

About the farm

In Spitzenberg (Vilsbiburg) in Lower Bavaria, the Jahn and Steiner families keep sheep together; we continue the tradition of shepherded flocks, and our lambs are born and raised on the farm. We milk our Lacaune dairy sheep and make semi-hard and grilling cheese and yoghurt from their milk; the lamb is processed in the farm's own EU-approved slaughterhouse, and our lambskins are medically tanned. We offer our products at the weekly markets in Geisenhausen, Landshut and Vilsbiburg; sales at the farm are currently suspended.

Snapshots

Vilstalschäfer – photo 1/7Vilstalschäfer – photo 2/7Vilstalschäfer – photo 3/7Vilstalschäfer – photo 4/7Vilstalschäfer – photo 5/7Vilstalschäfer – photo 6/7Vilstalschäfer – photo 7/7

Image rights: Vilstalschäfer

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Sheep
    • Cheese
      • Semi-hard cheese
      • Grilling cheese
    • Lamb & mutton
    • Wool, leather & feathers
    • Yoghurt, kefir, curd, butter, cream
      • Yoghurt

Sales channel

  • Farmers' market

Product categories

MeatMilk & dairyNon-food

Product groups

cheeselamb & muttonwool, leather & feathersyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification

Community farming

Visiting: not open to visitors

Languages spoken

German

Location

84137 Spitzenberg
Coordinates: 48.47533, 12.32284

Contact

Thomas Steiner · owner
Facebook

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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