Verified by hand — from the farm's own website
Who we are
About the farm
We farm a 26-acre (about 11 ha) mixed smallholding near Wellington, close to the Somerset–Devon border, which we set up in 2013 on permaculture and organic principles, planting 2,800 native woodland and coppice trees and an orchard of 140 heirloom apple trees. In two large polytunnels, a garden and a food forest we grow seasonal vegetables and salad using no-dig methods; we graze a small herd of Dexter cattle and rare-breed sheep and hand-press juice from our West Country heirloom apples. Our vegetables are sold in local village shops and at Tiverton market and our apple juice in local shops; we sell frozen pork joints for local collection and host volunteers (WWOOF, Workaway).
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Pressed juice „Apple Juice-Crate of 12” · 42 GBP / pcs · sold out
- Pressed juice · heritage variety, bottle
- Juice, must & syrup
Vegetables, mushrooms, herbs
Lettuce
- Fresh produce
- Vegetables
- Vegetables
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle – Dexter
Pigs
- Pork
- Pork · frozen, pasture-raised
- Pork
Sheep – Exmoor Horn
- Wool, leather & feathers
- Wool, leather & feathers
- Wool, leather & feathers
Sales channel
- Farm-gate sales
- Online shop
- Farmers' market
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
11 ha (27.2 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
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Data source
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Volunteer / professional programme Other question
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