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Who we are
About the farm
Since 2013 we have been realising our dream of our own winery in Lauffen am Neckar: two oenologists, Tobias and Wiebke Hirschmüller, run the estate. Our focus is on the Burgundy varieties on shell limestone soils; our wines mature in 500-litre oak barrels, and we make our sparkling wines by traditional bottle fermentation with at least 18 months on the lees, as Brut Nature or Extra Brut. We have been a certified organic winery since 2023, and on Fridays and Saturdays we welcome you to the winery for wine sales, tastings and events.
Snapshots
Image rights: Wein & Sektgut Hirschmüller
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Pinot Noir
- Wine
- Sparkling wine
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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