Verified by hand — from the farm's own website
Who we are
About the farm
In Walporzheim in the Ahr valley we were the first winery on the Ahr to convert to organic viticulture, back in 1990, and have been members of the ECOVIN association ever since; today we farm 2.5 hectares under certified organic management. We grow Spätburgunder, Frühburgunder, Riesling, Portugieser and Regent; besides our wines we offer Sekt, grape juice, brandies and wine vinegar, and all our wines are vegan. You are welcome at our winery for tasting and purchase on Saturdays from 1 to 4 pm or by appointment, and we deliver to your home through our online shop.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Pinot Noir, Riesling
- Juice, must & syrup
- Grape must / juice
- Spirits & liqueurs
- Vinegar
- Vinegar
- Wine
- Still wine · rosé
- Sparkling wine
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
2.5 ha (6.2 acre) · micro (under 5 ha)- vineyard · 2.5 ha (6.2 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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