Verified by hand — from the farm's own website
Who we are
About the farm
In Adolzfurt, on the edge of the Württemberg wine region, our family has been documented as winegrowers since 1805; in our cellar dating from 1748 we vinify the grapes from 12 hectares of vineyards, and we also farm 8 hectares of orchards and run our own distillery. We specialise in full-bodied red wines (Roburis, Triequus), but we also make Riesling, Sauvignon Blanc, Chardonnay, aromatic varieties, bottle-fermented sparkling wine and fruit brandies and liqueurs from our own fruit. In our vinothek you can taste our wines, fruit, honey and grape jelly; our 75-seat wine tavern and our Besenwirtschaft serve Hohenlohe dishes, and you can also order our wines in our online shop.
Snapshots
Image rights: Weingut Birkert
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Blackberries
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Cherries
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Grapevine – Chardonnay, Gewürztraminer, Kékfrankos (Blaufränkisch), Merlot, Muscat Blanc, Riesling, Sauvignon Blanc, Syrah
- Jam, preserves & compote
- Jam
- Wine
- Sparkling wine
- Still wine · rosé
- Jam, preserves & compote
Pears
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Plums
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
- Quince
Raspberries
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
More of our products
- Spirits & liqueurs
- Wine brandy
- Liqueur
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
20 ha (49.4 acre) · small (5–50 ha)- vineyard · 12 ha (29.7 acre) 60%
- orchard · 8 ha (19.8 acre) 40%
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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