Verified by hand — from the farm's own website
Who we are
About the farm
In Wintersheim, in the heart of Rheinhessen between Mainz and Worms, we are a family winery where everyone lends a hand; for more than a decade we have been members of Bioland and farm under organic inspection. We grow Riesling, Burgundy varieties, Sauvignon Blanc, Muskateller, Ortega, Gewürztraminer, Dornfelder and fungus-resistant “Zukunftsweine” varieties (Cabernet Blanc, Helios, Sauvignac), and under our Traubenstreichler brand we offer table grapes, grape juice, Secco, balsamic vinegar and pickled vine leaves. We sell our wines at the estate by appointment, at the Draisberghof in Mainz-Gonsenheim on Tuesdays and Thursdays, and with delivery; we also hold culinary wine tastings and events.
Snapshots
Image rights: Weingut Bischmann
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Gewürztraminer, Muscat Blanc, Riesling, Sauvignon Blanc
- Fresh produce
- Juice, must & syrup
- Grape must / juice
- Vinegar
- Balsamic-style vinegar
- Wine
Sales channel
- Farm-gate sales
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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