Verified by hand — from the farm's own website
Who we are
About the farm
We founded our organic estate in Bacharach on the Middle Rhine in 1982 with barely half a hectare and have farmed organically from the start; today it is run by Dr Randolf and Anne Kauer. From our steep slate sites we grow mainly Riesling, as well as Spätburgunder, rosé and fungus-resistant varieties, and we also make sparkling wine, secco, marc, lees brandy and grape jelly. In our vinothek we offer tastings and wine sales by prior arrangement, with a cellar tour for groups, and we ship from our online shop.
Snapshots
Image rights: Weingut Dr. Kauer
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Pinot Noir, Riesling
- Jam, preserves & compote
- Jam
- Spirits & liqueurs
- Grape marc pálinka
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine · sweet
- Jam, preserves & compote
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- vineyard · certified organic
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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