Verified by hand — from the farm's own website
Who we are
About the farm
In Kostheim in the Rheingau, between Mainz and Wiesbaden, our family has been growing vines since 1886; today the winery is run in the fifth generation by viticulture technician Bärbel Frosch-Brunnenstein. Using integrated pest management we grow Riesling, Spätburgunder, Weißburgunder, Gewürztraminer, Rivaner, Portugieser and Dornfelder, and we make Sekt, Perlwein, grape juice and wine jellies from our own wines. We welcome you to our vinotheque on weekday afternoons and Saturday mornings, and in summer and autumn in our wine arbour with wine and small regional dishes; you can also meet us at the Wiesbaden weekly market and at our own events.
Snapshots
Image rights: Weingut Frosch
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Gewürztraminer, Pinot Blanc, Pinot Noir, Riesling
- Jam, preserves & compote
- Jelly
- Juice, must & syrup
- Grape must / juice
- Wine
- Sparkling wine
- Still wine · rosé
- Jam, preserves & compote
Sales channel
- Farm-gate sales
- Farmers' market
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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