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Weingut Gabel BIO

Winery · Herxheim am Berg · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

In Herxheim am Berg, in the heart of the Palatinate on the German Wine Route, we farm our vineyards on calcareous soils; we have worked organically for many years and have been Demeter certified since 2025. Around 70% of our vines are Burgundy varieties (Pinot Noir, Pinot Blanc, Pinot Gris), and we also grow Riesling; our wines ferment spontaneously, many of them in wooden casks up to 130 years old. In December, during the Herxheim Christmas market, we welcome you in our courtyard with homemade mulled wine, and we regularly present our wines at wine festivals.

Snapshots

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Image rights: Weingut Gabel

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Kékfrankos (Blaufränkisch), Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, Sauvignon Blanc
    • Wine
      • Still wine · rosé
      • Sparkling wine

Sales channel

  • Farm-gate sales

Product categories

Drinks

Product groups

wine

Farming method / certification

Farming method, self-declared: certified organic, Demeter / biodynamic
Certification body and certificate number: GfRS - Gesellschaft für Ressourcenschutz mbH

Community farming

Visiting: at events and open days

Languages spoken

German, English

Location

Weinstraße 45, 67273 Herxheim am Berg
Coordinates: 49.51112, 8.17953

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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