Verified by hand — from the farm's own website
Who we are
About the farm
Our family winery in Joching, among the terraces of the Wachau near Weißenkirchen, has been run for generations and farms 7 hectares of vineyards. 55% of our vines are Grüner Veltliner and 28% Riesling, plus Gelber Muskateller, Sauvignon Blanc, Weissburgunder, Müller-Thurgau and Zweigelt; we are members of Vinea Wachau. Our Heuriger (since 1996) serves wines and homemade snacks, we deliver and take orders in our web shop, and our own distillery makes apricot and Williams pear brandy.
Snapshots
Image rights: Weingut Höllmüller
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apricots
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Grapevine – Grüner Veltliner, Muscat Blanc, Pinot Blanc, Riesling, Sauvignon Blanc, Zweigelt
- Juice, must & syrup
- Grape must / juice
- Wine
- Still wine · rosé
- Sparkling wine
- Juice, must & syrup
Pears – Williams
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
7 ha (17.3 acre) · small (5–50 ha)- vineyard · 7 ha (17.3 acre)
Farming method / certification
Community farming
Languages spoken
German, EnglishLocation
Contact
Data source
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