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Weingut Janson Bernhard BIO

Winery · Harxheim · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

We have been a family winery in the historic village part of Harxheim in the Zellertal since 1739; Alois Bernhard has run the estate since 2023. We farm our vineyards biodynamically according to Demeter and Ecovin guidelines and harvest by hand; our focus is on dry Rieslings and Burgundy varieties, and we also make bottle-fermented sparkling wine and pomace brandy. Our wine shop is open Monday to Saturday, we hold wine tastings by appointment, and in the park of our listed estate we also welcome you to concerts, weddings and events.

Snapshots

Weingut Janson Bernhard – photo 1/7Weingut Janson Bernhard – photo 2/7Weingut Janson Bernhard – photo 3/7Weingut Janson Bernhard – photo 4/7Weingut Janson Bernhard – photo 5/7Weingut Janson Bernhard – photo 6/7Weingut Janson Bernhard – photo 7/7

Image rights: Weingut Janson Bernhard

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Gewürztraminer, Riesling
    • Spirits & liqueurs
      • Grape marc pálinka
    • Wine
      • Sparkling wine
      • Still wine · sweet

Grain, pulses, seeds & nuts

  • Walnut
    • Oil
      • Cold-pressed

Sales channel

  • Farm-gate sales

Product categories

DrinksPreserves, pickles, sauces, oil & vinegar

Product groups

oilspirits & liqueurswine

Farming method / certification

Farming method, self-declared: certified organic, Demeter / biodynamic
Certification body and certificate number: GfRS - Gesellschaft für Ressourcenschutz mbH

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Mon–Sat · 09:00–18:00

Languages spoken

German

Location

Hauptstraße 5 (Zellertal), 67308 Harxheim
Coordinates: 49.64304, 8.13498

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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