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Who we are
About the farm
In Kanzem on the Saar we run our family winery in the fourth generation; Dieter Schafhausen is responsible for everything from grape to bottle, together with Manuela and Fabian. We mainly grow Riesling in the Kanzemer Sonnenberg, Kanzemer Altenberg, Ayler Kupp and Wawerner Ritterpfad vineyards, and also make Weißburgunder (Pinot Blanc), Grauburgunder (Pinot Gris), Spätburgunder (Pinot Noir), sparkling wine and pomace brandy. Our wine shop is open Monday to Saturday 10 am–5 pm; tastings for up to 70 people are held in our tasting room by appointment, and in summer (25 June–31 October) we welcome you on our terrace from Thursday to Saturday, 3–9 pm, with wine and regional food. We also offer accommodation in our guesthouse and ship from our online shop.
Snapshots
Image rights: Weingut Schafhausen
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Pinot Blanc, Pinot Gris, Pinot Noir, Riesling
- Spirits & liqueurs
- Grape marc pálinka
- Wine
- Late harvest / botrytised (e.g. szamorodni)
- Still wine · sweet
- Sparkling wine
- Still wine · rosé
- Spirits & liqueurs
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
- Farm tavern (Buschenschank)
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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