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Who we are
About the farm
In Hochheim am Main in the Rheingau our family has farmed since 1749, now in the eleventh generation; since 2018 we have been a certified organic (Ecovin) winery, and our wines are made vegan. We cultivate 16 hectares of vineyards, and on the 5 hectares around the winery our Ouessant sheep tend the green cover. We make Riesling, Weißburgunder, Sauvignon Blanc, Spätburgunder, Merlot and traditional bottle-fermented sparkling wines; in our wine shop you can taste all our wines and sparkling wines from Tuesday to Saturday, we offer vine adoptions, and we ship our wines from our online shop.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Gewürztraminer, Merlot, Pinot Blanc, Pinot Noir, Riesling, Sauvignon Blanc
- Wine
- Still wine · rosé
- Sparkling wine
- Late harvest / botrytised (e.g. szamorodni)
- Still wine · sweet
- Wine
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Sheep
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
16 ha (39.5 acre) · small (5–50 ha)- vineyard · 16 ha (39.5 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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