Verified by hand — from the farm's own website
Who we are
About the farm
Our family organic winery on the edge of Mainz-Hechtsheim in Rheinhessen was founded by Maria and Hans-Peter Zehe; since 2010 we, master winemaker Birgit Zehe-Clauß and Marcus Clauß, have run it. We have farmed our vineyards on loess and limestone soils organically since 2010 and are members of the Bioland association. We make Riesling, Silvaner, Burgundy varieties, Scheurebe, Sauvignon Blanc and other varieties, Sekt and Secco, Federweißer (new wine) in autumn, grape juice, organic wine vinegar and balsamic vinegar. Our wine shop welcomes you on weekday afternoons and Saturdays, and you can also order by phone, e-mail or in our online shop.
Snapshots
Image rights: Weingut Zehe-Clauß
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Merlot, Pinot Blanc, Pinot Gris, Pinot Noir, Portugieser, Riesling, Sauvignon Blanc, St. Laurent
- Juice, must & syrup
- Grape must / juice
- Vinegar
- Vinegar
- Balsamic-style vinegar
- Wine
- Still wine · rosé
- Sparkling wine
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
German, EnglishLocation
Contact
Data source
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