Verified by hand — from the farm's own website
Who we are
About the farm
As a third-generation family winery in Pernreith, between Feldbach and Gnas (Styrian volcano land), we farm our vineyards on sandy-clay volcanic soils close to nature and without herbicides; our aronia fields are farmed organically. We make Weißburgunder, Sauvignon Blanc, Gelber Muskateller, Welschriesling, Morillon and Zweigelt, sparkling wine, juices, pumpkin seed oil, vinegar, verjus, schnapps and fruit spreads. Our self-service farm shop ('Winzergreisslerei') is open daily from 6 am to 10 pm, and in our wine tavern (Buschenschank) we serve homemade bread, meats from our own smokehouse and pastries.
Snapshots
Image rights: Weinhof & Buschenschank Huber
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
- Aronia (chokeberry)
Grapevine – Chardonnay, Muscat Blanc, Olaszrizling (Welschriesling), Pinot Blanc, Sauvignon Blanc, Zweigelt
- Juice, must & syrup
- Verjus
- Wine
- Sparkling wine
- Aromatised wine (vermouth, mulled wine)
- Still wine
- Juice, must & syrup
Grain, pulses, seeds & nuts
Oil pumpkin (Styrian)
- Oil
- Cold-pressed
- Oil
More of our products
- Jam, preserves & compote
- Fruit spread (high fruit)
- Juice, must & syrup
- Pressed juice
- Spirits & liqueurs
- Pálinka / fruit brandy
- Vinegar
- Vinegar
Processing & crafts
Bakery, distilling, oil & juice pressing, preserving & pickling, winemaking
Sales channel
- Farm-gate sales
- Delivery / shipping
- Gastronomy
- Farm tavern (Buschenschank)
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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