Verified by hand — from the farm's own website
Who we are
About the farm
We, three generations of the Vogele family, farm the Wiedenbauerhof in the heart of Ziemetshausen, first recorded in 1637; since 2007 we have farmed to Bioland standards as a certified organic farm. We keep about 25 suckler cows with their calves (and a Limousin bull), the young stock spend the summer on alpine pastures; we keep dual-purpose Coffee & Cream hens in mobile coops and grow spelt, food oats, malting barley and camelina on our fields. Our self-service farm shop is open around the clock all year with organic eggs, spelt egg noodles, chickens and soup hens; our organic beef boxes are available by pre-order on announced pick-up days.
Snapshots
Image rights: Wiedenbauerhof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Hens
- Eggs
- Table eggs
- Pasta
- Egg pasta
- Poultry
- Eggs
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- arable land · certified organic
- meadow, pasture (grassland) · certified organic
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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