Verified by hand — from the farm's own website
Who we are
About the farm
Since 2016 we have been growing vines near Sint-Michielsgestel, on the historic land of the Meierij van ’s-Hertogenbosch; today we have about 20,000 vines on 5.5 hectares, combining classic varieties with new fungus-resistant ones. We work in a natural, biodynamic way, harvest by hand, ferment spontaneously and make white, orange, rosé, red and sparkling wines. In our shop and tasting room on the Wolfsdreef you can taste and buy our wines; we offer tours and tastings by reservation, and a guest room and guesthouse in the former stable.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Pinot Gris
- Wine
- Still wine · orange (skin-contact)
- Still wine · rosé
- Sparkling wine
- Pét-nat
- Wine
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Bees
Sales channel
- Farm-gate sales
- Farm tavern (Buschenschank)
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
5.5 ha (13.6 acre) · small (5–50 ha)- vineyard · 5.5 ha (13.6 acre)
Farming method / certification
Community farming
Languages spoken
DutchLocation
Contact
Data source
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