Verified by hand — from the farm's own website
Who we are
About the farm
We have been growing gourmet mushrooms on our family farm in Unterpleichfeld near Würzburg since 1993, starting in former cabbage cellars. Year-round we produce shiitake, oyster mushrooms and king oyster mushrooms on organic substrate, certified organic since 2018. We sell to wholesalers, retailers and local restaurants, and you can buy our mushrooms directly at the farm Monday to Saturday; every year we host a mushroom festival on our farm.
Snapshots
Image rights: Wild Speisepilze
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
- Oyster mushrooms
- Shiitake
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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